Fragrant pan-fried Salmon

Ingredients

• 4 salmon fillets (about 150g each)

• 3 tablespoons soy sauce

• 2 tablespoons honey

• 1 tablespoon rice vinegar

• 1 tablespoon sesame oil

• 1 garlic clove, minced

• 1 teaspoon fresh ginger, grated

• 1 tablespoon green onions, chopped (for garnish)

• 1 teaspoon sesame seeds (optional, for garnish)

• Salt and pepper to taste

Instructions

1. Prepare the Marinade: In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger until well combined.

2. Marinate the Salmon: Place the salmon fillets in a shallow dish or zip-top bag. Pour the marinade over the salmon, coating each fillet well. Let it marinate for at least 15 minutes (up to 30 minutes for a stronger flavour).

3. Cook the Salmon: Heat a non-stick pan over medium-high heat. Remove salmon from the marinade and place in the skillet, skin-side down. Cook for 3–4 minutes until the skin is crispy, then flip and cook for another 3–4 minutes, basting with extra marinade, until the salmon is cooked through.

Serve: Garnish with green onions and sesame seeds. Serve with steamed rice and stir-fried vegetables for a complete meal.

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